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Passend zu unseren letzten Tipps der Woche hat sich eine koreanische Künstlerin namens Jihyun Ryou mit dem Thema “Frische von Gemüse & Obst” beschäftigt und ein umweltfreundliches Regal konzipiert.
Auf ihrer Seite findet ihr Hintergrundinformationen. Auf Youtube noch ein interessantes Interview. Lasst euch inspirieren!
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Jello Fruity Roll-Ups Recipe:Ingredients:1 (3 oz.) pkg. jello
1/2 cup water
1 1/2 cups miniature marshmallows (or 12 large marshmallows)
Directions:
Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is spread well. Bring water to a boil in microwave- about 1 minute. Add gelatin and stir well. Return to microwave for 1 minute and stir well. (This step ensures that jello is completely dissolved.)
Add marshmallows and return to microwave for 45 seconds to 1 minute or until marshmallows are puffed and slightly melted. Whisk until marshmallows are completely dissolved. Creamy layer will float to the top.
Pour into prepared pan. Refrigerate 45 minutes or until well set- they should be very firm and easy to handle. Loosen edges with a knife. Starting at one end, roll up tightly. With seam side down, cut into 10-12 (1/2) inch slices. The easiest way to cut the jello is with a piece of thread or dental floss. Just put the string around roll-up, cross and pull.
Serve immediately or refrigerate until ready to serve. -
No Bake Nutella Cheesecakes
Yield: 4-6 servings
Prep Time: 15 minutes
Ingredients:
For the Crust
12 Oreo Cookies, crushed into crumbs
3 tablespoons unsalted butter, meltedFor the Filling
1 (8 ounce) package cream cheese, softened
2/3 cup Nutella
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawedFor the Garnish
whipped topping, optional
chocolate shavings, optional
toasted, chopped hazelnuts, optionalDirections:
1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.
harus coba ini. harus.
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Notions & Notations of a Novice Cook: Making Bulgogi (불고기)
One more dish to add to the growing list of Hansik, and this time it’s Kim Hee Chul’s favourite.
The presence of Korean pear in the marinade nearly threw me off because I wasn’t sure how it would contribute flavour-wise (beef and pear didn’t sound like a good pair to me).
But as it turns out the pear purely acts as a tenderizer (and what a tenderizer it was!), leaving the meat super succulent and juicy. Let this marinate for at least 2 hours to get the most out of the flavour and texture and enjoy it in lettuce wraps, on top of rice or add it to tofu soups for a pleasant surprise.
Other Hansik Series (8 members down, 2 more to go):
Choi SiWon’s Pajeon (Scallion Pancakes)
Lee (EunHyuk) HyukJae’s Japchae (Glass Noodles with Beef & Vegetables)
Kim (YehSung) JongWoon’s Dak Kang Jung (Crispy Chicken with Sweet & Spicy Sauce)
Kim RyeoWook & Cho KyuHyun’s approximation to Bibimpab; Kongnamul Bap(Beansprout Rice)
Lee SungMin’s Baechu Kimchi (Whole Spicy Pickled Cabbage)
Park Jung Soo (Leeteuk)’s Tteokbokki (Korean Spicy Rice Cakes)
BEEF BULGOGI:
[ 1 pound rib eye, thinly sliced + 1/4 cup soy sauce + 1/8 cup sugar + 6 cloves garlic + 1 small size onion + 1/2 of a small Asian pear + 1/4 cup of water + 2 tablespoon sesame oil + 1/2 teaspoon freshly ground black pepper]
In a food processor or a blender, add all the ingredients except the beef. Transfer to a large bowl and add more sesame oil or black pepper to taste.
Toss in the meat, cover, and set in the fridge for at least 2 hours.
Preheat a grill pan or a large iron skillet to high heat.
Remove the meat from the marinade, and then toss in the pan. Cook for a few minutes on each side, until nicely browned.
Serve the beef with lettuce, white rice, kimchi, and hot bean paste.
BEEF BULGOGI:
[ 1 pound rib eye, thinly sliced + 1/4 cup soy sauce + 1/8 cup sugar + 16 cloves garlic + 1 small size onion + 1/2 of a small Asian pear + 1/4 cup of water + 2 tablespoon sesame oil + 1/2 teaspoon freshly ground black pepper ]
- In a food processor or a blender, add all the ingredients except the beef. Transfer to a large bowl and add more sesame oil or black pepper to taste.
- Toss in the meat, cover, and set in the fridge for at least 2 hours.
- Preheat a grill pan or a large iron skillet to high heat.
- Remove the meat from the marinade, and then toss in the pan. Cook for a few minutes on each side, until nicely browned.
- Serve the beef with lettuce, white rice, kimchi, and hot bean paste.
Enjoy!
masakan2 Korea ini emang enak banget parah!! :9
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(Source: youbetterkeepme, via ffoodd)
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Kue cubit. Indonesia’s traditional mold cake (which always tempting and tasty, especially when it’s half-baked).
taken on Braga street at Braga Festival, September 23 2011.
(Source: prahesty)
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High Resolutionone of the most delicious red velvet cupcake with cream cheese frosting i’ve ever tasted. mau lagi mau lagi mau lagi mau bikin lagi :9
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High ResolutionCandy Hierarchy
Naturally, there are a few problems with this — Junior Mints and Butterfinger should be in Top Tier; Caramellos are overrated; Delicious Dots do not deserve to be lumped in with nasty Runts — but this chart is nonetheless useful.
via last year’s BoingBoing.
(via ilovecharts)
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Lego watch collection
Coolest thing ever~
AAARRGGGHHHH~ AAAAAAAAAAAAAARRRGGHHHH~ AAAAAAAAAAAAAAAAAAAAAA~~~
WAAAAAANNNNTTTTTTTTTTTTTTT!!!
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High Resolution(Source: fuzzylips)
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High ResolutionGivenchy. gak masuk akal kerennya.
(via shoelust)
On the Clapham Omnibus.
just look into my eyes and then you'll see such poisonous things to make a me. not an angel as you like to say, but a broken toy with strings that fray..
